DOUGH SHEETING MACHINE - RONDOMAT

The Rondomat is the right dough sheeter for small to medium-sized bakeries. It features a rugged and ergonomic design. With the Rondomat, you process all types of dough gently to form consistent blocks and bands of dough. The working width of 650 mm even allows you to feed cutting tables, croissant machines and small make-up lines.

DOUGH SHEETING MACHINE - ECONNOM

Designed for hotels, restaurants, food service kitchens and small to medium craft bakeries. Easy and safe to handle with a simple on/off system and thickness stop ensures identical thickness for every product.

A practical pistol grip allows easy adjustment to the rollers. The scrapers can be easily removed for rapid cleaning. The conveyors can be lifted up for easy storage of the machine.

DOUGH SHEETING MACHINE - MANOMAT / AUTOMAT

With the Manomat and Automat, you quickly process particularly large quantities of dough. You can also work effortlessly in multiple shifts. Numerous elaborate details ensure maximum operator convenience. The design is extremely rugged and smooth surfaces made of stainless steel make cleaning simple.

DOUGH SHEETING MACHINE - RONDOSTAR

The electronic Rondostar enables you to produce dough bands and blocks easily and gently. But that’s not all. It also provides you with the possibility to produce extremely thin dough bands and to process difficult dough types, for example, shortcrust pastry. Alongside its versatility, it features a modern control system, heavy duty build and hygienic design.

DOUGH SHEETING MACHINE - COMPAS 3000 HD

There is a very good reason why the name of the Compas is followed by the abbreviation HD for《heavy duty》. The machine features particularly high performance and is built for continuous use. Its record-breaking operating speed will also impress you. It is also extremely robust, very easy to operate and processes all types of dough gently and reliably into consistent dough bands and blocks.

DOUGH SHEETING MACHINE - CUTOMAT

The RONDO Cutomat is a dough sheeter with integrated cutting station – the perfect solution when the available space is limited. In five simple steps, you process all types of dough to create fine pastries of first-class quality – efficiently, uniformly and reliably.

DOUGH SHEETING MACHINE - CROISSOMAT

You use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accommodated in any bakery.

• ✓for unfilled croissants
• ✓for laminated and non-laminated doughs
• ✓up to 900 pcs per row per hour (maximum 5,400 pcs)
• ✓between 2 and 6 production rows Croissomat

CUTTING TABLE - VARIO SPEED

The SFT Cutting Conveyor provides high productivity over a large range of products. Filling and finishing can be completed by one to four people. Cutting Rollers are available to cut triangles, rectangles, squares, doughnuts, Cutters also available for round and oval shapes, with plain or scalloped edges.

DOUGH PRESS - RONDOPRESS

Using the Rondopress, you effortlessly and easily shape dough and fat blocks into regular squares.

The Rondopress is easy and quick to clean:

• ✓Housing and cover made of stainless steel
• ✓Easy-to-clean pressing plate

MAKE-UP LINE - RONDOLINO

With Rondolino a dream comes true for all small to medium size bakeries. On a minimum of floor space, a large variety of pastry products can be produced either automatically or semi-automatically in high quality and consistency. With Rondolino the craft baker finally gets a tool to considerably re duce his production costs.

A modest investment with an exceptional price performance ratio:

• ✓for minimum floor space
• ✓for maximum performance