With Rondolino a dream comes true for all small to medium size bakeries. On a minimum of floor space, a large variety of pastry products can be produced either automatically or semi-automatically in high quality and consistency. With Rondolino the craft baker finally gets a tool to considerably reduce his production costs.

A modest investment with an exceptional price performance ratio:

  • For minimum floor space
  • For maximum performance
SFT 370
Table Length x Height (mm) 3550x915
Table Width (mm) 715
Width of Conveyor Belts (mm) 640
Speed of Conveyor (m/min) 0.8~7
Rated Power (kW) 1.5 kva
Supply Voltage (V) 3x200~420V / 50~60Hz
Control Voltage (V) 24V DC