BLAST CHILLER / FREEZER

The MT Series of blast freezer are designed to allow uniform, efficient freezing. The core temperature probe monitors the temperature at the product core. Most suitable for fast freezing dough pcs, cream cakes etc. High humidly of 90% during freezing cycle.

• ✓Most suitable for fast freezing dough pcs, cream cakes etc
• ✓High humidly of 90% during freezing cycle

BLAST FREEZER

Blast chilling and freezing are the best natural processes to extend the life of food. This freezers created to improve the quality and organization of work, in restaurants, pastry shops, bakeries and ice cream parlors.