MICROWAVE / CONVECTION OVEN - ATOLLSPEED

The Atollspeed Microwave & Convection Oven is one of the newest innovations from RR.

  • Touch-glass control panel, just plug in and use
  • Defrosting, cooking and baking food in one step
  • Intelligent programming procedure, easy to operate,energy saving
  • Internal catalytic converter, suitable for both indoor and outdoor settings
  • Suitable to use metal utensils for versatile applications

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MICROWAVE / CONVECTION OVEN - ATOLL

With its compact size and smart design, it is ideal for in-stor e bakeries, coffee shops, hotels and restaurants.

  • Double glass design, easy for observation and cleaning
  • Bidirectional hot air circulation for even baking results
  • Electromagnetic door lock – the door opens automatically when t he baking program finishes
  • 30 pre-set programs, each capable of 5 baking stages, for optim al baking results
  • USB port option for easy program storage and transfer, for chain operations

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CONVECTION OVEN - MIWE GUSTO

This elegant convection oven gives you all the benefits of the MIWE gusto plus additional helpful functions for the snack business, namely steaming and gratinating, letting you cut cost s and save valuable space.

  • Gusto functions allow you to increase sales and offer a wider range of warm snacks and dishes without taking up extra space
  • Easy-to-use steamer or combined functions (steam and hot air) for preparing and regenerating meat, fish and vegetables
  • Excellent baking results in a small space even in high frequency use

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BAKE-OFF COMBINATION

In-store baking is the trend for modern bakery shop outlet, however, it is not easy to display all the equipment needed in a limited space without affecting the work-flow. Thanks to our modular design, RR can easily customize a combination bake-off station according to your space.


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MODULAR OVEN

Smart Design for Your Utmost Convenience:

  • Modular design, able to form different oven configuration to make your own combination oven
  • Offers different deck heights, baking chamber sizes, control system, and underbase for your choose
  • “Easy-to –turn” device to clean the inner side of the glass door without the trouble of disassembly the glass, cleaning becomes much easier
  • 2-in1 PCB and Touchscreen PCB for your option

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ROTATING RACK OVEN

This rack oven is designed for bakery shops. The end result is characterised by the evenness and shininess of the products. The rotating rack and powerful steam unit is combined with an easy-to-use digital control system (MIWE FP). The capacity is 1 rack trolley (600x400mm).


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CONVECTION OVEN - MIWE AERO E+

The MIWE Aero has been developed from the Aeromat Convection oven, and is based on a tried and tested design. It has rounded baking chamber corners, and is available in a range of colour schemes. The MIWE Aero is a master of defrosting and baking frozen products. It can also bake scrap dough and part-baked products perfectly.

  • A dual steam device is integrated into the baking chamber. The steam device can be easily removed for cleaning and de-calcifying
  • Supplied with the TC or FP control system

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ROTATING RACK OVEN - MIWE ECONO

The MIWE Econo comes with a smooth glass front panel and easy-to-clean rounded baking chamber corners. It also has the well established sprayer technology for steam production.

  • A choice MIWE FP controls (with 100 baking programs) or MIWE TC controls (250 baking programs)
  • Whether 4, 5, 6, 8 or 10 baking trays at 600 x 400 mm – MIWE Econo (in the middle: the two-circuit version with two FP control systems) is available for almost every capacity requirement

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ROTATING RACK OVEN - MIWE BACK-COMBI

The MIWE Back-combi is a combination baking oven and deck oven, with a hearth-baking atmosphere. This unit integrates the pioneering in-store aero with the classical condo. Standard installation is with an underframe. If required, we can add a proofing cabinet underneath.

Circulating and stationary baking atmospheres in a single oven:
The MIWE backcombi combines two oven systems to provide exceptional baking versatility and sophistication


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CONVECTION OVEN - MIWE CONDO

A purpose-built, real bakers’ oven used in in-store bakeries and restaurants. It can handle everything from tasty pastries to coarse rye breads.

  • Each separate chamber can bake different products simultaneously, and can be programmed with different programs of steam, heat and time
  • The baking chambers are corrosion-proof. Stone hearth slabs are standard fit in this oven
  • The oven’s heat is radiant electrical. The steam apparatus is well insulated, and can be integrated in to each chamber

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CONVECTION OVEN - MIWE ROLL-IN E+

This oven keeps your piggy bank happy. Because with the new MIWE roll-in e+ (with an efficency significantly greater than 90%), you will be using even less energy. This increases your profits considerably - not to mention the quality of your baked products.


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CONVECTION OVEN - MIWE WENZ 1919

The Wenz 1919 is the perfect combination of originality and authenticity. The MIWE Condo deck oven – so highly valued by bakers – with the original front of an old German wood-fired oven.

  • Electrically heated, highly versatile deck oven with an even flow of heat (gentle heat), but with the nostalgic-look front of a rustic wood oven
  • Suitable for everything from delicate pastries to classic rolls and heavy breads or roasts thanks to proven MIWE Condo technology

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GET IN TOUCH

Shenzhen RR Food & Equipment Trading Co., Ltd.

深圳市佳尔思食品及设备贸易有限公司

Room 1016, Baihuo Plaza East Wing, East Shennan Road,
Luohu District, Shenzhen, China

深圳市罗湖东门百货广场大厦东座1016室

+86 (755) 2221 2486