DOUGH SHEETING MACHINE - CROISSOMAT

You use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products.This compact machine can be accommodated in any bakery.

✓for unfilled croissants
✓for laminated and non-laminated doughs
✓up to 900 pcs per row per hour (maximum 5,400 pcs)
✓between 2 and 6 production rows Croissomat

	Crossomat SCM	Crossomat SCMG	Curl & More
With Calibrator	Yes	Yes	Stand Alone Moulder
Bypass Table	Optional	Optional	-
Infeed Belt Width (mm)	560	560	640
Length (working) (mm)	3855	3855	with filling :7100 without filling :6000
Width (working) (mm)	2280	2400	1780
Width (resting) (mm)	1670	2285	1780
Rated Power (kW)	4 kva / 1.8 kw	5.3 kva / 2.4 kw	18 kva / 14 kw
Supply Voltage (V)	3x200~460V / 50~60Hz		3x200~480V / 50~60Hz
Gross Weight (Cutting Unit) (kg)	765	790(without filling)	1940(without filling)