CONVECTION OVEN - MIWE CONDO
A purpose-built, real bakers’ oven used in in-store bakeries and restaurants. It can handle everything from tasty pastries to coarse rye breads.
- ✓Each separate chamber can bake different products simultaneously, and can be programmed with different programs of steam, heat and time
- ✓The baking chambers are corrosion-proof. Stone hearth slabs are standard fit in this oven
- ✓The oven’s heat is radiant electrical. The steam apparatus is well insulated, and can be integrated into each chamber
- ✓The MIWE Condo has a flexible modular construction system that allows for easy expansion and flexibility. The unit is operated with the MIWE FP digital control system